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tips Amsterdam Noord

10x de tofste spots van het moment in Amsterdam Noord

Coba Taqueria Amsterdam Noord

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The flavors of Israel 🍆🫓🥙🧄 Last Monda

The flavors of Israel 🍆🫓🥙🧄

Last Monday I was invited by @visit_israel to attend a Israeli vegetarian cooking workshop @estherscookery. It was so inspiring to hear Esther, the owner of this cozy cooking studio, sharing her stories and love for this exciting and divers cuisine. We got to cook her tasty recipes, learned a lot and had loads of fun. I realized how much I have missed these kind of events and I am happy they are possible again. After all that hard work came the fun part: tasting all the amazing dishes. They were packed with flavor and made with so much love. I realize we just got to scratch the surface of what this cuisine has to offer. That’s why I have added going to Tel Aviv and Jerusalem on my wishlist. I can’t wait to really dive into their colorful food culture and to experience and taste more 😍😍😍

What about you? Do you fancy Israeli food?

#israelifood #israelicookingclass #estherscookery #visitisrael🇮🇱❤️ #goodfood #babaganoush #pitabread #bulgursalad #salad #flavorsofisrael #israeliflavors #freshherbs #sharingfood #seriousfoodie #foodie #bysamnl #amsterdam #amsterdamfood #amsterdamworkshop

Sandos for lunch!! 🥪🥪🥪 @chun_ams is a st

Sandos for lunch!! 🥪🥪🥪

@chun_ams is a stylish and cute little sando and bubble tea spot in the Nine Streets of Amsterdam. Their sandos are so super delicious. I love that they toast the milk bread before they top it. And the toppings are so good. We had:

🥪Rib eye bulgogi sandwich
🥪Garlic egg shrimp sandwich
🧋Taro coconut milk tea w/ boba

#japanesesando #sandwich #ribeyebulgogi #eggsandwich #milktea #bubbletea #boba #lunch #amsterdameats #tasty #goodfood #nomnom #food #foodie #foodie #seriousfoodie #bysamnl

Can’t believe how tasty these buns turned out. S

Can’t believe how tasty these buns turned out. So super fluffy with a tasty filling and a yummy broth inside. And I love how crunchy the bottom was.

Here’s the recipe for 8 baos (see also link in bio):

Ingredients for the filling
-175ml chicken stock
-0.5 tbsp agar agar powder
-125 grams of pork mince
-1 spring onion (finely chopped)
-2 shiitake (finely diced)
-0.5 garlic clove (finely chopped)
-1 cm piece of ginger (peeled and finely chopped)
-Pinch of ground white pepper
-0.5 tsp sesame oil
-Pinch of salt
-0.5 tbsp oyster sauce
-0.5 tbsp soy sauce
-0.5 tsp Shaoxing rice wine

Ingredients for the dough
-250 grams of all-purpose flour
-0.5 tbsp of neutral oil
-Pinch of salt
-3.5 grams of instant dried yeast
-7 grams of baking powder
-20 grams of sugar
-150 ml of water

How to make the buns:
1.Make the jelly by mixing the stock and agar agar in a pan. Leave for 15 min, bring to a boil (don’t stir), lower the heat and boil for a few minutes. Stir well, leave to cool in the fridge until it sets (about 1 hour).
2.Mix the rest of the ingredients for the filling. Chill until you need it.
3.Check if the jelly is firm. If so, dice it and mix it through the filling.
4.Put all the dry ingredients in a stand mixer. Use the dough hook to mix. First slowly, add the water and oil and turn up the speed. Mix for 2 min, roll the dough into a ball and grease the dough with some oil. Cover and prove for 1,5 hour.
5.When the dough has doubled in size, shape into a long cylinder. Use a bench scrapper to cut it into 8 pieces and roll into 8 balls. Flatten into 3mm discs.
6.Flatten your left hand and put a dough disc on it, spoon 1 heaped tsp of filling in the middle of the dough disc. Use your right hand to grab and pinch the edges of the dough together. Make pleads all around the bun until there’s no more dough left. Shape the rest of the dough into buns. Cover with and rest for 30 min.
7.Heat 5 tbsp of neutral oil in a frying pan. When the oil is hot lower 4 buns into it. Fry for 3 minutes and add 5 tbsp of water and cover. Steam for 6 minutes.
8.Serve with black vinegar
#shengjianbao#shengjianmantou#recipe#homemade#asianfood#foodie#bysam.nl#seriousfoodie#bun#bao#food

This is how fresh corn tortillas for Mexican tacos

This is how fresh corn tortillas for Mexican tacos are made 🌮🌮🌮

@_masmais is the only taqueria in Amsterdam where they make fresh tortillas using fresh corn. So, of course I had to go and see for myself.

I spent one after noon with co-owner Mike van Kruchten. He showed me how they use a real Mexican molino to grind the boiled corn. After grinding they knead the dough and use the Mexican tortilla machine to shape the masa into little pancakes. Like a real tortilla king he taught me how to properly toast the pancakes on the plancha so they puff up. In Mexico this is a sign for girls that they are ready to get married. And of course I got to try it too and of course I messed up 😂

No teaching without tasting! They built a few tasty tacos out of the fresh tortillas for us to munch. And they were so so tasty!! I love how exciting their tacos taste 🤩

I bet you are craving tacos after watching this video 😜 Did you know they made fresh tortillas this way?
#tacos #tortillas #freshtortillas #thisishowtheymakeit #masmais #mexicanfood #goodfood #taqueria #amsterdameats #amsterdamrestaurants #nomnom #food #seriousfoodie #bysamnl

Giveaway time - the sequel! I am very excited to b

Giveaway time - the sequel! I am very excited to be one of the first lucky few to try out New Meat which is part of the new Vegan Balagan Box. Remember that I told you I get to giveaway a takeaway box for two? Well, I get to giveaway a second box for two! Everyone who already participated by commenting on yesterday’s post, you’re still in the running for the first box and you can also participate for the second box!

The box is a collaboration between @neni.netherlands and @redefinemeat and has just been launched. At Redefine Meat they are obsessed with meat and they wanted to create a new kind of meat which is better for the environment and better for animals. They use an advanced technology to create the same flavor, structure and texture as meat, but then 100% plant based. And I can tell you they did a very good job. The new meat was juicy and had that typical meaty texture. I absolutely loved it.

Did you know this new meat is limited? Redefine Meat is only available at a few selected restaurants and Neni Amsterdam is one of them. You can order the vegan takeaway box through the link in my bio or you can participate in the giveaway! Do you want to win this box for two? All you have to do is mention the foodie friend you would like to share this dinner for two with. The two lucky winners will be announced this week and will receive an DM.

What’s inside this Vegan Balagan Box? A ready to eat meal which consists of different warm and cold dishes like Neni hummus, fresh fava salad, popcorn falafel, spicy caramelized eggplant, new meat arayes kebab an fluffy pita bread for you and for your buddy. The two boxes indicated with a ‘New Meat’ stickers contain the hero dishes of the box created by Redefine Meat. It’s 100% plant-based but people compare it with lamb meat.

#redefinemeat #NENIamsterdam #time_to_redefine #redefinemeat #neniamsterdam #neninetherlands #newmeat #goodfood #vegan #plantbased #hummus #food #foodie #seriousfoodie #bysamnl #amsterdamrestaurants #delivery #takeaway

Meet these cute maritozzi by @bakedbysalvo. It’

Meet these cute maritozzi by @bakedbysalvo.

It’s a deliciously soft brioche-style bun filled with panna (fresh whipped cream). Romans love it and in Rome they eat it as breakfast. I’ve actually never had them nor seem them but I am so happy I tried them. ‘caus they are so super tasty. I just finished one and was craving another one right after the first.

Check out Baked by Salvo’s Instagram page to see how you can order a maritozzo fix. They deliver in Amsterdam and Rotterdam. But they also have some available at @terrelente now and then.

Would you like a maritozzo for #brekkie?

#italianfood #bakedbysalvo #terrelente #bakedgoods #maritozzi #brioche #breakfast #sweetstuff #goodfood #tasty #food #foodie #nomnom #seriousfoodie #bysamnl #amsterdameats

NYC, the city that always eats. I love all the exc

NYC, the city that always eats. I love all the exciting food the city has to offer. I had time for a few eats and man where they good. Here’s where I ate (tap on the pics for tags):

🍩 Mochi Mochi Donut in K-Town: an insanely chewy mochi donut with a matcha glaze.
🍜Ivan Ramen: my fave mazemen (triple pork triple garlic) and tonkotsu ramen. The sauce is just so tasty and satisfying. I fell in love with it the first time I ate it back in 2017. And it’s still as mind blowing as I remember. I just love the texture and chewiness of the noodz! Noodles, of course by @sunnoodles
🍜Nakamura: shrimp yuzu wonton also with noodles by @sunnoodles. This was such a delicate bowl of noodz. Loved the depth of the broth and the gorgeous thin noodles.
🐔Double Chicken Please: shiitake mushroom poppers. The poppers where so fluffy and that shallot marmalade had that to die for sweetness and tang. We also had the stuffed chicken wings. The sticky rice was just perfectly prepared and the cuttlefish aioli…I could eat a bucket of that! We topped it of with a chicken sandwich. I had the hot honey one. The fried chicken was so extremely crunchy and I loved the combo with the Thai basil and hot honey.
🍳Golden Diner: breakfast for champs. This cool and vibrant diner in Chinatown is the brainchild of Momofuku Ko’s former chef Samuel Yoo. They recommended the Chinatown Egg & Cheese sando and the sandwich did not disappoint. Silky smooth and fluffy egg, super crunchy bacon and that hash brown patty. What a texture!!
🍩Dominique Ansel Bakery: the home of the cronut. Where the donut meets the croissant. The flavor: orange marmalade and caramel flan ganache. Tasty until the last bite.
🍪 Levain Bakery: I am not a cookie person. At least, that’s what I thought. This dark chocolate peanut butter chip cookie converted me into a cookie freak. What a chew, what a taste. I need more if this in my life.

I wish I had more time to eat my way through NYC. But I will ago back soon! What’s your fave NYC place to eat?
#nyceats#nyc#nycfood#goodfood #mochidonut#ramen#ivanramen#nakamuranyc#doublechickenplease#goldendiner#dominiqueanselbakery#cronut#levainbakery#cookie#foodie #seriousfoodie#foodblogger#

Tasty recap of the places I ate in the past few we

Tasty recap of the places I ate in the past few weeks. From a two Michelin starred lunch packed with the freshest fish to droolworthy tacos at the ever so cool taqueria and bar MasMais.

I am posting this with mixed feelings since rumor has it we are facing new restrictions for restaurants. Tonight our prime minister will announce new measures and this might mean that restaurants will have to close their doors at 5 pm. That would be terrible terrible news. If that’s the case, we can of course support our favorite food spots by going out for lunch or for dunch (an early dinner at lunch time). Consider these food pics as an inspiration where you can go and grab a bite these coming weeks.

Swipe to the left to see more food pics:

1. Chaussons aux pommes. This is a seriously pretty dessert. It’s an apple pie filled with caramelized apple compote at @vanderveen_restaurant.
2. Broth made from onions and toasted rye. It’s topped with pickled and roasted onions, smoked bacon oil and preserved rose of last year @vanderveen_restaurant.
3. Nothing beats homemade bread. And these Hokkaido bread (Japanese milk bread) with Summer truffle butter and a potato bun with salmon eggs where just absolutely to die for. We also had cod poached in a butter bath with herbs, crispy potatoes and a sauce made from fermented garlic @vanderveen_restaurant.
4. The perfect egg with almonds at Michelin restaurant @lerestaurant_.
5. Raw seabass with colorful raw cauliflower and mousse of cauliflower @lerestaurant_.
6. Pretty appetizers @krommewatergang. Red and yellow curry crisps, ginger and lemon shot and a variation of seaweed.
7. Langoustine so fresh it might swim away at two Michelin starred restaurant @krommewatergang.
8. Crab shell filled with crab @krommewatergang.
9. Quesadillas with oyster mushrooms and a homemade salsa roja at funky taqueria and bar @_masmais.
10. Tostada tinga de pollo (pulled chicken in a creamy sauce), taco de calabaza (pumpkin with goat’s cheese and salsa macha) and taco pork carnitas @_masmais.

#amsterdamrestaurants #restaurants #dunch #dunchen #foodie #food #finedining #seriousfoodie #bysamnl #goodfood #tasty

How to make @brittonsbakeryandcakery's famous cinn

How to make @brittonsbakeryandcakery's famous cinnamon buns? Heather runs the cutest little bakery in Amsterdam where she bakes all kinds of sweet treats. Her cinnamon buns are pretty amazing. She invited me into her bakery to show me how she makes these cinnamon goodies. So watch and learn! Don't feel like baking them yourself? In the video she also shares where in Amsterdam you can find her cinnamon buns. #cinnamonbuns #brittonsbakeryandcakery #sweettreats #tastytreats #homemade #bakedgoods #foodie #seriousfoodie #amsterdambakery #howtovideo #bysamnl

I wish I could tell you which ramen in London is t

I wish I could tell you which ramen in London is the best. For that I would have to try all the ramen shops multiple time. Sorry, I need to do that some other time 😅 What I can tell you is that these two ramen shops are very legit:
🍜@bonedaddies. They have several locations throughout the city. I went to the one in Soho and ordered the pork pork chilli: charred pork belly, pork mince, chilli, chilli oil, spring onions, bamboo, bean sprouts, Clarence Court egg. The ramen wasn’t very spicy, so it’s also ok if you prefer less spicy. Want more spicy 🔥🔥🔥? Just spice it up with the chilli oil. The ramen was very tasty. I loved the depth of the broth, the tasty toppings and the chewy noodles.
🍜 @nanbanlondon: you can find this ramen food stands in the @sevendialsmkt. A very cool food court right in the heart of London. Head chef Francy Ibarra recommended the Tokyo Modern Chicken Ramen. It’s a ramen with a rich roast chicken broth, chicken thighs, bamboo shoots, shiitake, spring onions, bean sprouts, nori oil, fried shallots, katsuobushi and tasty noodz from @sunnoodles. The broth was so rich and creamy. Loved it! Also loved the fried shallots. It gave the dish an extra dimension.
#neverenoughramen #ramenlover #noodlepull #ramenlondon #londoneats #goodfood #nevernoteating #ramen #japanesefood #noodz #sunnoodle #bonedaddies #nanban

We spent the last few days eating our wat through

We spent the last few days eating our wat through Catania. A city in the east of Sicily. I fell in love with the city, the people, the culture, the atmosphere and mostly the food.

We had some really nice street food and pastas.

🍞🍨 super fluffy brioche with pistachio ice cream and toasted almond ice cream.
🍪canolli with super fresh ricotta and pistachio
🐟 breaded sardines
🌭fish dog with tuna sausage, sweet ‘n sour onions and caciocavallo cheese
🍊arancino with ragu and arancino with ham
🍖cold cuts
🍝pasta with fish
#cataniafood #sicily #vacation #streetfood #brioche #icecream #goodfood #sicilianfood #food #foodie #goodfood #nomnom #tasty #italy #italianfood #seriousfoodie #bysamnl

Nothing but ❤️❤️❤️❤️ for @lecoeurr

Nothing but ❤️❤️❤️❤️ for @lecoeurrestaurant ❤️❤️❤️

They’ve officially opened their doors yesterday (congrats!!!) but I was lucky enough to get a taste of their menu two weeks ago. This place looks so pretty. Elegant, romantic, fancy and cozy. There’s a gigantic bar decorated with white marble and wood and it just makes you want to stop right there and spend your entire evening sipping wine, Champagne and nibbling on some of their awesome culinary creations. I love how the staff gives you this amazing warm welcome and how everyone is just so excited to tell you all about their food and the wines they serve. The food is insanely good. And you can just order as you go along. No fixed courses, just order what you feel like. Chef and owner @rickswinkels described this place to me as a place he would love to eat everyday himself when I spoke to him a few weeks ago. And he managed to pull that off. This could easily be the place I would find myself again and again. Go and try for yourself. If you go, tag me if you share anything so I know you went.

Read the full review via the link in my bio ❤️❤️❤️

#restaurantlecoeur #amsterdamrestaurant #rickswinkels #dessert #milksorbetcookie #honey #beepollen #artichoke #sweetbread #leeks #bread #seabass #eclair #goodfood #food #foodie #seriousfoodie #bysamnl

New Dutch Cuisine @restaurantfloreyn If you want

New Dutch Cuisine @restaurantfloreyn

If you want to experience all the good things our tiny country has to offer you should def spend an evening at this restaurant in de Pijp area. Think of pickled herring, Dutch feta, homemade black pudding and Dutch wines. They even serve a Dutch Champagne. Every dish looks so pretty and was so well executed.

We had eight courses and it was quite an amazing dinner. My fave was the cabbage filled with mushrooms and Dutch feta in a cucumber green apple broth. The dish looks simple but had such beautiful flavors.

Read my review via the link in my bio.
#goodfood #restaurant #restaurantfloreyn #amsterdam #amsterdamrestaurants #depijp #chefsofinstagram #finedining #food #foodie #seriousfoodie #bysamnl #newdutchcuisine

Pizza from the wood oven 🔥🔥and some tasty di

Pizza from the wood oven 🔥🔥and some tasty dishes to nibble on @europizza.rest

We had:

• Pizza topped with w/ miso, fresh tomatoes, ricotta and lemon balm

• Toast w/ red mullet, yeast and horseradish

• Green beans, broad beans, smoked goat butter, seaweed and pistachio

• Clams, tomato butter and spring onions

• Tartelette w/ blackberries, crème pâtissière and almond

I loved every single dish, but the green beans was my fave. Loved the fresh crunchy veggies and the taste of the smoky butter. So insanely delicious.

#europizza #amsterdamrestaurants #pizza #miso #goodfood #nomnom #food #foodie #bysamnl #seriousfoodie #amsterdameats #tartelette

Unicorns pancakes 🦄🥞 It’s so fluffy!! The

Unicorns pancakes 🦄🥞 It’s so fluffy!!

There’s a new Japanese Pancake pop up shop in Amsterdam where they sell super fluffy Japanese pancakes. Swipe to see how these fluffy ones are made and to see more pics.

This pop up is a taste of what will come soon: a Japanese arcade hall! Say what! I kid you not. They are working on a super cool Japanese arcade in Amsterdam West where you can play games, eat ramen and nibble on Japanese fluffy pancakes. What’s not to like? 🤷🏻‍♀️Since the owners can’t wait until they open @mollys.arena they’ve launched this Japanese fluffy pancake shop on the Jan Evertsenstraat in Amsterdam West. But hey you say, wasn’t this where Molly’s Pie used to be. Yup. That’s also theirs and those savory pies will back as soon as they open the arcade.

I tried the unicorn pancake with marsmellow, pink and blue cream and sprinkles and the salted caramel with pecan nuts. I expected the unicorn one to be very very VERY sweet but it wasn’t even that sweet. But I still prefer the salted caramel one just because it’s more salty. And the pancakes were crazy fluffy. To quote Agnes from Despicable me: ‘It’s so fluffy I’m gonna die’. But seriously, the first time I had these Japanese pancakes was in Tokyo and these fluffy goodies made me feel like I was in Japan again. So they are very approved. Have you ever had these Japanese pancakes? And if yes, do you like ‘em?
#japanesepancakes #popupshop #japanesepancakepopupshop #mollyspie #mollysarena #unicorn #pancakes #unicornpancake #saltedcaramel #tasty #yummy #food #goodies #sweets #foodie #seriousfoodie #amsterdameats #bysamnl #japanesetreats #fluffypancakes

savory eclair ✨ I love absolutely everything abo

savory eclair ✨ I love absolutely everything about this dish. The cream of duck liver and white chocolate, the textures, sweet and a bit tangy pear chutney and those crunchy macadamia nuts. It’s just perfection and it tastes so insanely good. Bonus: it’s also super sexy looking!

I had this stunning dish last night at @lecoeurrestaurant . Existing location, same name, but besides that everything is new. The owners, the staff, the menu and the wine collection. Oh and they tweaked the interior. And Le Coeur embodies everything I love about a good restaurant. The service is superb, the atmosphere is cozy and exciting, the food is mind blowing and their wines are amazing. Owner @rickswinkels and his team did a fabulous job. We had way more dishes than this eclair, but I think it’s so gorgeous that it deserves to be highlighted. #eclair #chefsofinstagram #goodfood #tasty #dishes #savory #patisserie #foodie #food #seriousfoodie #bysamnl #amsterdamrestaurants #restaurantsofinstagram #newandexciting #lecoeur #amsterdam #rickswinkels

Yay there’s a mochi donut shop in Amsterdam! 🍩🍩🍩And it’s called @nobu.amsterdam. Every Tuesday the pre order starts until they are sold out. Pick up is on Sunday. I got the following mochi donuts:
🍩Bossche bol: inspired by the famous pastry from Den Bosch —> mochi donut with chocolate glaze topped with mascarpone whipped cream frosting
🍩Nobu's Apple Pie Mochi Donut: an mochi donut with a apple pie glaze topped with mascarpone whipped cream frosting, caramelized apple cubes and cinnamon
🍩Matcha donut: donut with matcha powder from Uji in Kyoto. Drizzled with white chocolate
🍩Raffaello Mochi Donut: just like the chocolate snack —> a glaze with coconut topped with white chocolate drizzle
The mochi flavor was my fave because it was less sweet. I loved the texture of the donuts, so fluffy!! Have you ever had or even heard of mochi donuts? And if yes, do you like them? #mochidonuts #japanesesnacks #sweetstuff #sweetsnack #asiansnacks #seriousfoodie #bysamnl #amsterdameats #bosschebol #nobuamsterdam #foodfind #insearchofthebestasiansnacks

Now Summer has finally started it’s time to get

Now Summer has finally started it’s time to get out and grab lunch or dinner at the most comfy terraces. One of my fave terraces for a lunch or dinner is @slagerijdebeurs at The Manor Hotel in Amsterdam East. It’s a pop up, so you only have a limited time to check it out! While you’ve installed yourself on this terrace on the Linnaeusstraat you can enjoy dishes prepared bij chef Timo de Beurs and his team. Don’t miss his clam chowder and his pies. Timo is like a pie wizzard. His business partner Ard is an amazing host. He will make sure to keep you wine glasses full at all time. They have an amazing wine selection so you will be happy to trust them with their wine choices. What’s your fave spot for a lunch or dinner in the sun? Check out the link in my bio for more terrace tips. #goodfood #terrace #lunch #dinner #slagerijdebeurs #popup #amsterdamrestaurants #food #foodie #seriousfoodie #bysamnl #pie #clamchowder #nomnom

On this Taco Tuesday 🌮🌮🌮 I want to share

On this Taco Tuesday 🌮🌮🌮 I want to share a new taco spot in Amsterdam: Fiona Amsterdam - Autentica Cucina Mexicana! It’s a colorful and stylish place right in the center of Amsterdam. The menu is inspired by the famous female chef Zahie Tellez. Start with a (mezcal) cocktail and after that order your tacos and tostadas! My fave was the taco with deep fried soft shell crab and chipotle mayo. The tortillas are made by tortillería Taiyari. Second fave were the tostadas. They were topped with yummy Mexican style steak tartare and oyster mushrooms. Read and see more about Fiona via the link in my bio. #tacotuesday #tacolover #tacos #tostadas #mexicanfood #goodfood #amsterdamrestaurants #nomnom #food #foodie #seriousfoodie #bysamnl #amsterdameats

Foer is the Dutch word for foraging. That is what

Foer is the Dutch word for foraging. That is what chef @steven_broere of @restaurantfoer does to collect the herbs and other greens for his menu and also to inspire himself. Together with maître @jur_pm they run this super stylish and cool restaurant in Amsterdam East. The restaurant is located in a former folk coffee house dated from 1902 but they remodeled it and transformed it into a very amazing spot. My fave place is at the counter where you can watch the chef and his team while they create the most exquisite and photogenic dishes. I always feel so welcome and at ease at this place. Maître Jurre and chef Steven are always so welcoming and fun to chat with. Besides the amazing food (we had 8,5 dishes and above you can see a few dishes. I’ve put the prettiest ones first and left out the ones who were hard to snap because it got darker 😹) also serve great wines. This place is a must visit!

Pictured:
- Rye, carrot and cranberry
- Little gem, beet root and horseradish
- Crab, kohlrabi and rose petals
- Langoustine, current and walnut salsa
- Apricot, fermented asparagus sauce and chamomile from their own garden
- Mushroom, cherry and thyme flowers
- Beef, red bell peper and bone marrow
restaurantfoer #goodfood #dinner #amsterdamrestaurants #finedining #diningout #goodfood #food #foodie #seriousfoodie #bysamnl #amsterdameats #amsterdamfoods #foodofinstagram

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