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Easter specials and Spring goodies 🐣🐑🌱🌿 at this week’s @boxsociaal takeaway box tour. This awesome place on the Plantage Middenlaan in Amsterdam East is doing a box on tour and this week it is all about Easter and Spring.
🐣🐣🐣🌱🌱🌱
All the dishes we nearly ready to eat. So all we had to do was reheating them. So very little effort, but lots of eating 😊

We started with a tasty Spring vegetable broth with wild garlic pesto and polenta croutons. After that we munched on a salad where shoots and roots and red beets (red beet and ricotta hummus!!) starred (second picture)This crunchy salad was topped with their homemade guanciale. We also had pea, parsley & mint fritters with horseradish aioli, lamb sausage Scotch egg (first picture), lemon & herb lamb shank with new potatoes, leafy greens, young carrots and salsa verde as dessert the menu offered roasted rhubarb, cashew and ginger crumble with vanilla labneh. And for the morning after we also had the hot cross buns (third picture).

I really loved this takeaway menu. Everything was just so delicious and fresh. Great flavors and so well balanced. Every dish was impeccable but my fave were the Scotch Eggs. The meat was so sweet and herby and the crust just perfect.

Good to know: Box Sociaal focusses on sustainability and no waste. They use the rhubarb leaves for the salad and they use reusable containers by @deliverzeronl.

I also recommend you visit them for their takeaway sandwiches (with brisket!!) and burgers. And in two weeks they will be doing a traditional Burmese feast. Alex, who co-founded Box Social has Burmese roots and will be cooking food that he and his relatives love and know so well. All profits will be donated to those who are fighting for their freedom in Myanmar. So keep an eye out on this takeaway menu!
#takeawaymenu #eastertakeaway #boxsociaal #amsterdamrestaurants #goodfood #scotchegg #salad #vegetables #hotcrossbuns #tasty #yummy #food #foodie #letseatthis #easter #nomnomnom #dinner

Look at all these pretty and tasty Peruvian dishes

Look at all these pretty and tasty Peruvian dishes. And you can make each and every one of them at home! Oh yes you read that right. Next week is the launch of Mi Casa Peru. The new Peruvian cook book of Katinka Lansink Dodero. Katinka’s mum is from Peru and Katinka has been collecting (family) recipes since she was a little girl. She’s collected 80 of them in this new book. And guess who took all the pictures? 🙋🏻‍♀️

As you can imagine I am pretty excited for the launch 😍 So for all the dishes you see here: the camera ate first but after that Sam finished the plates. Ok ok I did leave some for the rest of the team. But I most admit it was hard to share these dishes since they were so lip smacking good. You will also find recipes from cocktail master Martin Eisma, a Peruvian dish by Ceviche Papi and also a stunning dish by chef Christian Motte from Nazka. Swipe to the left to see more dishes and the peeps that collaborated on this book. Want to get your hands on this book? You can pre order it through bol.com, through cevicheceviche.nl or ask your local book shop. I can’t wait to make the anticuchos with beef heart on my Big Green Egg 😍

Pictured:
🦐 aguachile
🥖crispy nikkeibun
🥩anticuchos with beef heart
🍅gazpacho with popped quinoa
🥥cockles with coconut tiger milk
🐟Katinka w. ceviche clásico
🍸Martin Eisma w. cusco colada & Peruvian pick-me-up cocktails
🐑Jean Carlo Chacón Ochoa (Ceviche Papi) w. seco de cordero
🐠Christian Motte w. ceviche Nikkei
#peruvian #food #cookbook #cevicheceviche #cevichepapi #martineisma #nazka #christianmotte #micasaperu #kookboek #katinklansinkdodero #foodfotografie #peruviancuisine #goodfood #foodie #foodphotography #foodporn #foodlover #seriousfoodie #bysamnl #ceviche #cevicheclassico #baobuns #nikkei #cevichenikkei #nikkeicuisine #anticuchos #letseatthis #yummy #tasty

Happy Taco Tuesday 🌮🌮🌮 @localdealerfoodin

Happy Taco Tuesday 🌮🌮🌮 @localdealerfoodinc launched a DIY taco kit. It’s super easy. Chef Eliraz already prepared all the components and packed them in separate bags. All you have to do is heat up the vegan al pastor, add the gravy and start building your taco. Did I say vegan? Yup I did cause it’s a plant-based version of the traditional al pastor, the @holy_vegan_pastor. So perfect if you don’t eat meat or trying to cut down on it. The chef packed a lot of flavor in each and every one of the components (pumpkin cream, pickled fermented 🍍🍍 and pickled red cabbage) I learned I really had to fry the al pastor so it would get some crispy umami bits. With the first taco I failed to do that. But the rest was all good. It was a really tasty taco. Fresh, flavorful and with textures. Check out their website or bio on how to order. What’s your favorite taco? #tacotuesday #ilovetacos #neverenoightacos #diytacos #goodfood #mexicanfood #vegan #veganfood #localdealer #holyveganpastor #alpastor #yummy #tasty #goodfood #takeawayfood #amsterdamrestaurants #amsterdam #foodie #seriousfoodie #bysamnl #itsvegan #plantbased #buildyourowntaco

How cute is this🐰shaped Japanese fruit sando? I

How cute is this🐰shaped Japanese fruit sando? I think it would work very well for an 🐣Easter brunch don’t you think? And it’s very simple to make too. And the fruit creates the illusion you’re eating something healthy 🤣.

Full recipe below or click the link in my bio.

This recipe makes 5 fruit sandos and you’ll need:
- 4-5 🍓, 1 🥝and 5 🫐
- 10 slices of 🥛🍞
- 250 ml heavy cream
- 25 gram sugar
- tiny bit of 🍫paste

You’ll also need:
- a whisk (or if you’re lazy a mixer)
- sharp knife
- 🐰 bunny shaped 🍪cutter
- toothpick

INSTRUCTIONS:
1.Use the cookie cutter to make 10 bunny shaped bread slices (don’t use the crust).

2.Beat the heavy cream with the sugar until you have a thick whipped cream.

3.Slice the strawberries and blueberries in half and slice the kiwi in six parts so you can show the pretty centers.

4.Decorate 5 slices of bunny bread slices and cover with a generous amount of whipped cream. Make sure to cover the gaps. Cover with the remaining bread slices.

5.Dip the point of a toothpick in chocolate paste and draw eyes and noses on the bunny faces.

Enjoy your Easter fruit sandos and don’t forget to tag me if you make this recipe.

#easter #fruitsando #recipe #homemade #cooking #homecook #easterbunny #animalshapedfood #cutefood #toocutetoeat #food #foodie #seriousfoodie #fruitlover #easterrecipes #bysamnl

Craving sushi and sashimi? Head on over to the har

Craving sushi and sashimi? Head on over to the harbor of IJmuiden for some lip smacking good sushi takeout. The fish is so fresh and the rice just perfect. My fave is the toro sushi 😍 They also opened a Japanese supermarket in the back. Great to stock up on Tomasu soy sauce, konbu, katsuobushi and other essentials. But don’t forget to check out their frozen section. They have a wide range of Japanese dishes like black cod in miso (my fave), seafood curry, okonomiyaki and also frozen sashimi. They deliver to more than 8000 Japanese families across Europe and the UK. So if it’s good enough for Japanese families you know it’s good enough for you! #sushilover #sushi #hokkaikitchen #sashimi #toro #salmon #japanesefood #takeaway #thisissogoodiwanttocry #tuna #foodie #seriousfoodie #bysamnl #ijmuiden #fish #food #goodfood #takeout

Don’t worry just grab some curry! The insanely p

Don’t worry just grab some curry! The insanely popular curries of Chef @schilovancoevorden are now available at @taikoamsterdam Curious 👀 Curry Pop Up in the @conservatoriumhotel. They offer four Thai curries and one Indian curry and you can also order their awesome 🍣🍣.

We had:
🦞🍛 whole St. Mary’s Bay lobster curry with fenugreek, honey, ginger risottini and garlic naan bread. This curry was so packed with flavor. I loved how you could taste all the Indian spices but this taste the sweetness and deliciousness of the lobster. And the naan bread was so fluffy 😍.

🐂🍛 soy braised wagyu beef curry with kimchi, Asian veggies, coriander risottini and crispy pappadum. This curry was so insanely fresh and smooth. It has all the typical Thai flavors like lemon grass, coriander and coconut milk but it felt like the most luxurious curry ever. Loved the silky texture. And that braised wagyu made it extra interesting.

🐟🍛 sea bass curry with edamame beans, fried eggplant, mandarin risottini and papadum. This curry had so many delicious flavor layers. Loved how the mandarin rice really elevated the sea bass and the curry.

Extras: mango chutney, pickles and fortune cookies! That chutney oh my gosh so good. Sweet and tangy and spicy. Yum!

Seriously you guys, if you like curries packed with flavor this Pop Up is a must try. It was so so good. I loved everything so much.
💕
The Curry Pop Up takeaway is open 7 days a week. So no matter what day of the week you are craving curry, they’ve got you covered. And they even deliver outside of Amsterdam!
🚐
Check out their website taikocuisine.com/nl/home for more info!
#taikoathome #curry #indiancurry #thaicurry #comfortfood #takeaway #delivery #amsterdamrestaurants #conservatoriumhotel #schilovancoevorden #lobster #wagyu #curryforlife #goodfood #seriouafoodie #foodie #bysam.nl #amsterdamtakeaway

I was craving fluffy savory buns so I made these s

There’s a new plant based drive thru in town and

Dreaming of far away travels, island vibes and bea

Dreaming of far away travels, island vibes and beach time. Especially today. It’s so cold outside. Where did the sun go? 🤷🏻‍♀️🌞🌞#throwback #islandvibes #nicaragua #littlecornisland #imisstraveling #ocean #seaview #beach #beachlife #travelblogger #takemehereplease #hammocktime #chilling

How cute are these knotted buns? I saw these on th

How cute are these knotted buns? I saw these on the gram and just had to try and make them. They are called huā juan in Chinese. Traditionally you eat these either with boiled scallops wrapped inside or just plain and without a dipping sauce. But my boyfriend said he wanted a sauce to dip these buns in, so I made a hoisin dipping sauce. It’s up to you whether you make a sauce of not. Have you ever had these braided steamed buns before?

RECIPE
Don’t forget to tag me if you make these babies. I am very excited to see your creations.

For the dough:
- 160 grams of warm water
- 5 grams of sugar
- 3 grams of instant yeast
- 300 grams of flour
- 2 tablespoons of oil

The dipping sauce (optional)
- 2 tablespoons of hoisin sauce
- 2 teaspoons of mirin
- 1 teaspoon of tahini
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar

Also needed:
- Rolling pin
- Steaming basket
- Baking sheet (cut into 7 pieces of 6x6 cm squares)

Instructions:
1.Mix sugar, water and yeast in a bowl and leave until it starts to foam.
2.Add flour. Mix and knead until you have a smooth dough. Cover and leave to rest for an hour.
3.Divide the dough into 7 pieces.
4.Shape each piece into a ball and flatten by pressing down. Roll out each piece into a dough sheet with a thickness of 2 mm. Spread some oil on the surface of the dough (use a brush or some paper towel) and sprinkle some flour over the dough.
5.Roll the dough into a roll.
6. Use a large knife to cut the dough lengthwise and leave about 2 cm attached.
7.Braid the two dough ‘legs’ and roll the dough into a ball starting from the attached side. Flatten the end and tuck it under the bun.
8.Place the buns on the paper squares and steam for 10 minutes.
You can eat the buns just like this or you can dip them in the hoisin dip sauce.

To make the dipping sauce, mix together all the ingredients.

#recipe#chineserecipe#baobuns#steamedbuns#homemade#homecooking#chefathome#knottedbuns#foodie#food#seriousfoodie#bysam.nl#goodfood#goodcooking#cooking#instafood#instacook#instacooking

Homemade kimchi dumplings! I had so much making th

Homemade kimchi dumplings! I had so much making the dumpling dough and using my own made up filling. After folding the dumplings I baked them and steamed them so they were both crunchy and fluffy at the same time.

Below is the recipe for these tasty dumplings. If you decide to make these dumplings, please tag me because I am pretty excited to see what you made.

Ingredients for 12 dumplings 🥟🥟
Dumpling dough
- 100 grams of flour + extra for dusting
- 50 grams of water

Kimchi filling:
- 70 grams of kimchi (finely chopped)
- 50 grams of minced meat
- 1 teaspoon of mirin
- 1 teaspoon of sesame oil
- 1 teaspoon of rice vinegar
- 2 teaspoons of soy sauce
- 1 teaspoon of cornstarch
- Half an egg

Instructions:
1. Mix the flour and dough in a bowl and knead it until you have a smooth dough. Cover and let it rest for an hour.
2. Mix all the ingredients for the filling in a bowl.
3. Shape the dough into a cylinder and cut into 12 pieces. Dust with flour.
4. Grab one dough piece and push it down with your hand to form a disc. Use the rolling pin to flatten more (2mm thick)
5. Spoon two teaspoons of filling in the middle of the dough disc and fold the dumpling the way want. I used the pinch braid technique.
6. Repeat steps 4 and 5 for the rest of the dough
7. Heat oil in a baking pan and carefully place the dumplings bottom down in the hot oil. Lower the heat to medium/hot and bake the dumplings (please don’t move them around!) until they are golden brown.
8. Pour 100 ml of water in between de dumplings and cover with a lid.
9. Steam for 15-20 minutes until the dumplings are cooked.
10. Drizzle your kimchi dumplings with chili oil, chopped scallions, fresh coriander, Eagle sauce, soy sauce, hot sauce or whatever sauce or herb you prefer. If you like to see more pictures to guide you through the steps, check out the link in my bio for the full recipe (It’s in Dutch, but you can use the translate button) or check out my stories. #dumplings#dumplingsrecipe#recipe#asiancooking#asianfood#recipe#homemade#howtomakedumplings#kimchi#kimchidumplings#spicy#homecooking#foodie#seriousfoodie#bysam.nl#diyfood#chinesefoodmeetskoreanfood#koreanfood#chinesefood#dotrythisathome

Throwback to when we were taco-ing taco business.

Throwback to when we were taco-ing taco business. The Amsterdam Taco Festival to be precise. Figuring out how to host a food festival while a nasty virus was out there. But then came the second lockdown and we had to cancel the whole thing. But we aren’t giving up and we are aiming for October this year. Oh man I miss festivals so much. I miss the crowds (never thought I would say this 😂) and the buzz. It’s almost been a year I organized the second edition of my @amsterdamramenfestival. If I had known it would have been the last food festival for months I would have enjoyed it more. Hoping this November will be the month we can host the Ramen Festival again. Do you miss food festivals just as much as I do? 📸@rogerbloem #amsterdamramenfestival #foodfestivals #lockdown #foodie #seriousfoodie #tacos #eatingtacos #sharingfood #imissthissomuch #bysamnl #amsterdamrestaurants #tasty #goodfood #nachos

Pizza galore. @norulesamsterdam launched their tak

Pizza galore. @norulesamsterdam launched their takeaway pizzas and they asked me to test their tuna toppings and their ‘nduja pizza. Chef Manolo demonstrated how he makes the pizzas. Showing me some wicked pizza chef moves. The pizzas were lip smacking good. That heavenly crust 😍 So fluffy and I loved both toppings. We also had their fried chicken. Which had an amazing flavor and were so super crispy. And to top it all off, we had the red velvet cake. Def would order these dishes again. You can order through their website and pick up your order from Wednesday through Sunday. #pizzagalore #pizzalover #norules #goodfood #pizza #nopizzeriapizza #yummyfood #thisissogood #letseatthis #moreplease #tunaonmypizza #foodblogger #food #foodie #seriousfoodie #bysamnl #takeout #amsterdamrestaurants #eatingin

Homemade bread. Baking my own bread was quite a jo

Homemade bread. Baking my own bread was quite a journey. It was trial and error with mostly error. Breads that tasted delicious but looked hideous and also total failures. Somehow I was convinced my loaf would come out of the oven all perfect the first attempt but I was so wrong. But yesterday, finally my bread came out the way I was hoping for 😊 I am so happy and quite proud. Baking my own bread really tested my patience and persistent 🤣 #baking #homemade #bread #homemadebread #quaratinelife #trialanderror #ihavenopatience #seriousfoodie #bysamnl #sourdoughbread #loaf #scoring #sourdough #howtomakebread #bakingproject

Dreaming of Island vibes. If you could jump anywhe

Dreaming of Island vibes. If you could jump anywhere right now like in the movie Jumper, where would you jump to? Throwback to last year when we spent three weeks in gorgeous Nicaragua. Never thought then this would be our big travel for a while. Hoping for better times where we can all eat out again and give each other long hugs again. Also praying for countries like Nicaragua who depend on tourism and pre Corona already struggled to survive to make it through this bizar time. For now I’m staying at home and just staring at my holiday pics wearing a warm swearer and dreaming of sipping on a cocktail on a tropical island. #islandvibes #nicaragua #missingtraveling #travel #precorona #wishingiwasthere #letthesunshine #tropical #littlecornisland #stayingathome #imdreamingofatropicalisland #ocean #seabreeze

When you get the chance to test a new concept wher

When you get the chance to test a new concept where you can enjoy signature dishes of an amazing chef like Peter Gast that he used to serve at his former Michel restaurant ‘t Schulten Hues how can you refuse? Miele is launching a new reunion box for at home where you get to dine with extraordinary dishes of Michelin star chefs just one more time. Chef Peter Gast closed his restaurant a while ago and now runs the successful Michelin starred restaurant @graphiteamsterdam in Amsterdam. This month he created a box with his famous dishes he doesn’t serve at his new restaurant. Sommelier Jacqueline put together some amazing wines from @debruijnwijnkopers1772 that go well with these dishes. When you order this box you get to mesmerize these amazing culinary creations just one more time and enjoy these sublime wines. I had so much fun cooking these fabulous dishes while being guided with a very clear and inspiring instruction video from the chef. Like I’ve always wanted to make a raw langoustine disc and now thanks to this box and workshop I know how to. And I was dying to make a soufflé for a while now and what do you know the dessert was a buttermilk soufflé and now I have the recipe of a Michelin chef for the next time I want to make a soufflé to dazzle my guests. And bonus: I got to eat this dinner on my birthday so not a bad bday dinner I recon 😊. So if you are looking for a truely amazing delivery dinner and also learn some mean and lean tricks from a chef don’t forget to order your Reüniebox on time. #kokenmetmiele #reuniebox #michelin #chef #petergast #tschultenhues #cookinglikeachef #diningathome #goodfood #chefslife #mielenederland #food #foodie #foodblogger #seriousfoodie #bysamnl #cookworkshop #dinnerboxes #tasty #inspirationalchefs #quarantinecooking #michelindinnerathome

Today’s the last chance you get to sink your tee

Today’s the last chance you get to sink your teeth in this phenomenal fried chicken burger at 4850. The chicken was so insanely crispy and that sauce was lipsmacking good. Unfortunately we’re going to have to miss this bad boy after but 4850 will open a deli from next week. It will be packed with new tasty goodies to go. So enough reasons to pop by their place. Oh and they also told me they will have a cool colab with @vanderveen next Saturday. Chef Túbo Logier will be serving some mean and lean yakitori. Sounds live an event I don’t want to miss 😍 #friedchicken #4850 #friedchickenburger #burgerlovin #itssocrispy #goodfood #food #seriousfoodie #amsterdamtakeaway #amsterdamrestaurant #supportyourlocal #tubologier #nomnom #tasty #yummie #epicburger #lipsmacking #cravings #burgercravings

Which restaurant will you visit first when lockdow

Which restaurant will you visit first when lockdown is over? Are you going for a night of fine dining like Restaurant Johannes? Or are you going bistro style when restaurants open again? Maybe a taco fest at your fave taqueria? Perhaps you’re longing for an omakase? Let me know what kind of eating out food you miss most. Because fantasizing is always nice right? #goodfood #restaurantjohannes #amsterdamrestaurants #nomnom #mackerel #amsterdam #foodie #food #seriousfoodie #bysamnl #finedining #diningout #tasty #fancyfood #fish #eeeeeats #restaurant #lifeafterlockdown #dreamingaboutgoodfood #droolingoverthisdish #edibleart #tastydish

Have you ever tried Chinese hot pot? If yes, do yo

Have you ever tried Chinese hot pot? If yes, do you like it, love it or hate it? I absolutely love love love Chinese fondue. So hot pot delivery is the perfect quarantine food for me. It makes dining at home just a tad bit more fun. @hotandhot.nl asked me to test their hot pot at home and I loved everything about it. The fact that the driver called me 30 minutes in advance and showed up three minutes early. I dunno bout you but I’m that kind of person that sits in front of the window waiting for my food delivery 😂 #sohangry #sohungry. All the food was boxed in sturdy boxes and since everything was already cut and slices I could just pop it onto some plates, pour the broths in the hot pot cooker and start eating! I had two broths: the fermented cabbage and a red chili one. And they were both to die for. So much depth in flavor and so warming. We had so much fun dipping the hot pot dishes in the tasty broth. Especially the wagyu and the silken smooth tongue. We also had lots of veggies and yummie dip sauces. I can’t wait to order hot pot again. Want to throw a hot pot party at home? Just order through their website. Oh and HOT&HOT also has two hot pot restaurants in Amsterdam and one in Rotterdam. As soon the lockdown is over you can also visit one of the branches. More info on what and how to order: check their Instagram account, their website or the link in my bio. #hotpot #chinesefondue #chinese #food #sharingfood #comfortfood #warming #comforting #diningathome #hotpotathome #delivery #sichuanfood #sichuan #nomnom #spicy #chilipeppers #hotandhot #wagyu #tongue #beefballs #porkbelly #veggies #fondue #fermentedcabbage #broth #spicyfood #amsterdamrestaurants #rotterdamrestaurants

This picture was taken a few weeks ago when I visi

This picture was taken a few weeks ago when I visited the cute restaurant @decompagnon together with @thefork_nl. We decided to collaborate for the campaign #backtotherestaurants in order to support the restaurants and to encourage people to dine at the restaurants again. Due to the new partial lockdown we had to put the campaign on hold. But this doesn’t mean we can’t support our fave restaurants. More and more restaurants (like De Compagnon) are offering a very cool take away and/or delivery so you can enjoy their dishes, wine, cocktails, snacks, etc at home. This way you don’t have to spend time planning, doing groceries, cooking and doing the dishes but you will have extra time to enjoy a tasty meal made by a real chef. And you support the restaurants. So win, win, win situation for sure! I made a list of all the amazing restaurants who offer a wicked take out and/or delivery. Since I listed the restaurants I have updated it several times and I will keep updating it. See the link in my bio for the full list. And don’t be afraid to share it with all your friends and family so we can all support our fave restaurants. #restaurants #takeout #delivery #goodfood #chefsfood #finediningathome #eatathome #staysafe #yummie #tasty #food #foodie #foodblogger #supportyourlocals #amsterdamrestaurants #lockdown #fightthatmeanvirus #amsterdam #foodwriter #seriousfoodie

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